This healthy morning glory muffin recipe packs carrots, apple, raisins and walnuts into a whole wheat batter sweetened with honey or maple syrup. Chia seeds replace the eggs for a fluffy, moist muffin.
Ingredients
2cupswhole wheat pastry flour
2Tbschia seeds
2tspground cinnamon
2tspaluminum-free baking powder
1/2tspsalt
2Tbschopped walnutsoptional
2cupsgrated carrots
1applepeeled, cored and finely chopped
1cupraisinsoptional
1/2cupunsweetened applesauce
1/2cupextra virgin olive oil
1/2cuppure honey or pure maple syrup
1/4cupalmond or coconut milk
2tsppure vanilla extract
Instructions
Preheat oven to 375.
In a large bowl, combine flour, chia seeds, cinnamon, baking powder, salt, and walnuts. Stir well.
In a separate bowl, mix together carrots, apple, raisins, applesauce, olive oil, honey, milk, and vanilla. Pour carrot mixture into dry ingredients and stir just until moistened.
Lightly spray muffin pan with olive oil cooking spray and scoop about 1/4 cup batter in each muffin.