Healthy Banana Zucchini Pancakes
Banana zucchini pancakes made with whole wheat pastry flour, quick oats, chia seeds and ripe banana. They taste like warm banana bread and are ready in minutes.
Ingredients
- 1 and 1/2 cups whole wheat pastry flour
- 3/4 cup instant quick oats
- 2 Tbs chia seeds
- 2 tsp aluminum-free baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 and 1/2 cups sweetened vanilla almond or coconut milk
- 2 eggs
- 1 banana peeled
- 2 Tbs olive oil
- 1 tsp pure vanilla
- 1/2 cup organic zucchini finely shredded
Instructions
- Mix all the dry ingredients (the first 6) together in medium-sized bowl.
- In a blender, blend together milk, eggs, banana, olive oil, and vanilla. Pour into dry ingredients and stir well.
- Fold in zucchini.
- On a griddle or frying pan over medium heat, spray lightly with olive oil cooking spray and pour 1/4 cup batter about 1 inch apart. Once there starts to be bubbles on top, flip your pancake. Cook for additional 1 to 2 minutes until pancake is golden brown.
- Serve with coconut oil spread on top with fresh berries or banana slices and pure maple syrup.