Healthier Peanut Butter Cookies (Whole Wheat)
Healthier peanut butter cookies made with whole wheat pastry flour, honey, peanut butter and coconut oil, flattened with a fork and baked until golden brown. They come together in two bowls and bake in just 10 to 12 minutes.
Ingredients
- 2 cups whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup honey
- 1 cup peanut butter
- 1/4 cup coconut oil
- 1 egg beaten
- 2 tsp vanilla
- 1 cup peanut butter baking chips totally optional since they're not exactly healthy
Instructions
- Preheat oven to 350 F.
- Combine flour, baking powder, and salt in a large bowl.
- In a separate bowl, combine honey, peanut butter, coconut oil, beaten egg, and vanilla. Mix well. Pour into dry ingredients and stir until combined.
- Fold in peanut butter chips.
- Lightly grease baking sheet with cooking spray. Scoop dough into 2 Tbs balls and place about 1 inch apart on prepared baking sheet. Flatten each ball with a fork making a crisscross pattern.
- Bake for 10 to 12 minutes until golden brown.