Grilled Peaches with Balsamic Vinegar Reduction
Grilled peaches balsamic are warm peach halves topped with ricotta and a simple maple balsamic reduction. With only four ingredients they make a quick but impressive breakfast or dessert, on the grill or in a skillet.
Ingredients
Grilled Peaches
- 3 yellow peaches
- 6 tablespoons ricotta (homemade or store-bought)
- ½ cup maple syrup
- 3 tablespoons balsamic vinegar
Instructions
Grilled Peaches Instructions
- Heat a grill over medium high heat. Cut peaches in half, remove seeds and grill peaches, flesh side down, for about 10 minutes.
- For the maple balsamic reduction, bring vinegar and maple syrup to a boil in a small saucepan over medium high heat. Once it reaches a boil, turn the heat down to medium low and let the sauce simmer for about 10 minutes, until reduced and thick.
- Lay peaches with open side facing up, dollop a tablespoon of ricotta in the middle. Drizzle with the maple balsamic reduction. Serve with other fruits and garnish with mint or basil leaves.
Notes
If you don't have a grill, you can cook the peaches in a skillet on your stove-top. Place the cut peaches flesh side down and cook at low-medium heat for about 10 minutes. The peaches might burn a little, but you can slice that part off revealing a wonderfully tender and perfectly cooked peach.