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easy peach cobbler - No Diets Allowed
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Easy Frozen Peach Cobbler

Frozen peach cobbler made with six cups of frozen peach slices under a light, fluffy whole wheat pastry flour topping sweetened with brown sugar. It is dairy free, uses just six ingredients and bakes in 35 to 40 minutes.

Ingredients

  • 6 cups frozen organic peach slices
  • 1 cup whole wheat pastry flour
  • 1/2 cup brown sugar
  • 2 tsp aluminum-free baking powder
  • 1/2 tsp salt
  • 1 cup almond or coconut milk

Instructions

  • Preheat oven to 375.
  • In a 8x8 glass baking dish, spread peaches evenly across the bottom.
  • In a separate bowl, combine flour, brown sugar, baking powder, and salt. Mix well.
  • Add milk and stir well.
  • Scoop batter over peaches and smooth until evenly covering the top.
  • Bake for 35 to 40 minutes until golden brown. Enjoy with coconut milk poured over or a scoop of blender ice cream.