Easy Fluffy Banana Pancakes
These easy fluffy banana pancakes are made with whole wheat pastry flour, ripe bananas, cinnamon, honey and almond milk. They are light, sweet and taste like warm banana bread.
Ingredients
- 3 cups whole wheat pastry flour
- 1 tsp cinnamon
- 1 Tbs baking powder
- 1/2 tsp salt
- 2 ripe bananas mashed
- 3 eggs lightly beaten
- 1/4 cup honey
- 1/3 cup olive oil
- 2 cups almond milk
Instructions
- Preheat griddle to 325 F.
- Combine flour, cinnamon, baking powder, and salt in a large bowl.
- Combine bananas, eggs, honey, olive oil, and almond milk in separate bowl or blender.
- Add wet ingredients to dry. Stir just until mixed together. Allow batter to sit for 5 minutes.
- Pour 1/4 cup of batter on preheated griddle. Allow the top to becoming bubbly and then flip pancake until golden brown on each side.
- Serve with fresh fruit and pure maple syrup.