This easy chickpea hummus blends garbanzo beans with lemon juice, olive oil, roasted sesame seeds, garlic, parsley and cumin. It needs no tahini and is great with pita, crackers or vegetables.
Ingredients
2cans15 oz organic garbanzo beans drained, 1 can drained and 1 can with liquid
2Tbslemon juice
2Tbsextra virgin olive oil
1Tbsroasted sesame seeds
1Tbsdried or fresh parsley
1tspof minced garlic
1tsppepper
1tspsalt
1/2tspcumin
Instructions
According to order listed, add all ingredients into a blender or food processor and blend until smooth.
For even more of a creamy texture, add up to 1/4 cup total of olive oil.
Spread on pita bread, crackers, or use as a dip for vegetables.