Go Back
Healthy Olive Garden Copycat Zuppa Toscana- No Diets Allowed
Print

Dairy Free Zuppa Toscana

Dairy free Zuppa Toscana made with spicy turkey sausage, red potatoes, kale and turkey bacon in chicken broth, finished with coconut milk instead of heavy cream. It tastes like the Olive Garden soup, made lighter.

Ingredients

  • 1 lb Turkey or lean ground sausage I prefer the HOT option to make it spicy
  • 1 large onion chopped
  • 4 medium red potatoes washed and thinly sliced into about 1/4 inch slices
  • 2 tsp minced garlic
  • 6 slices of turkey bacon cooked and finely chopped
  • 1 32 oz container of Organic Chicken broth/stock
  • 4 cups water
  • 1 large bunch of kale washed and coarsely chopped
  • 1 cup coconut milk

Instructions

  • Brown sausage and onion in large pot.
  • Add chicken broth/stock and water to pot. Bring to boil.
  • Add potatoes, garlic, and turkey bacon. Cook until potatoes are soften about 15 minutes.
  • Add kale and cook for additional 3 minutes.
  • Remove from heat. Add coconut milk.
  • Serve and Enjoy!