Dairy Free Chocolate Chip Banana Ice Cream
Dairy free chocolate chip ice cream made with just frozen bananas and dairy free mini chocolate chips. It blends up creamy and sweet in a food processor in about 10 minutes.
Servings 2
Ingredients
- 3 ripe bananas peeled, chopped and frozen
- 1/3 cup dairy free mini chocolate chips
Instructions
- Add frozen bananas to a food processor and blend until smooth.
- Depending on your food processor this could take anywhere from 5-10 minutes.
- Make sure to scrape down the sides as you blend.
- Once smooth fold in the chocolate chips.
- The “ice cream” will be somewhat soft, like a frozen yogurt consistency. If you want it to be firmer place it in the freezer for a few hours or until it reaches the consistency desired.
- Enjoy!