Christmas Oreo Cheesecake Balls
These Christmas Oreo cheesecake balls blend red velvet Oreos with cream cheese, then get dipped in vanilla almond bark and topped with chopped holiday M&Ms. Four ingredients make about 25 no bake truffles.
Servings 25 pieces
Ingredients
- 12.2 ounce package red velvet Oreos
- 8 ounces cream cheese softened
- 24 ounces vanilla almond bark melted
- 1/4 cup Holiday M&Ms chopped fine
Instructions
- In a food processor, add the Oreos and pulse into crumbs. Add the cream cheese and mix until combined. Using a cookie scoop or a spoon, scoop out tablespoon sized balls. Roll balls in your hands, place on a silicone mat or parchment paper lined sheet tray that will fit in your freezer.
- Let freeze overnight or at least 3 hours until frozen solid. Doing a few at a time, dip the truffles in the almond bark per instructions in the blog post.
- Add a drizzle of melted candy on top of each truffle, immediately add M&Ms for decoration, this is optional. You can also use more crushed up Oreos, sprinkles, or a drizzle of dark chocolate if you wish.