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Best Bisquick Cheddar Cheese Biscuits

Bisquick cheddar cheese biscuits made with cheddar and parmesan, scooped onto a pan and brushed with garlic parsley butter. They bake in 8 to 10 minutes, so warm cheese biscuits are on the table in about 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 9
Author Lisa

Ingredients

  • 2 cups Bisquick
  • ¾ cup cheddar cheese shredded
  • ¼ cup parmesan cheese shredded
  • ¾ cup whole milk
  • 2 tsp sugar
  • 1 tsp garlic powder
  • 3 tbs butter
  • ½ tsp parsley
  • ½ tsp garlic powder

Instructions

  • Preheat oven to 450°F. Line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine bisquick with cheddar and parmesan cheese.
  • Add milk, sugar and garlic powder to bisquick mixture and stir until just combined.
  • Scoop dough using a ¼ or 1/3 measuring cup and drop onto parchment paper. Make sure biscuits don’t touch, since the will grow when cooking.*
  • Bake for 8-10 minutes, or until golden brown.
  • While baking, melt butter in microwave, in a small microwave safe dish.
  • Add parsley and garlic powder to butter and mix thoroughly.
  • When biscuits are baked, brush butter mixture on top.
  • Enjoy!