Go Back
Homemade Ice Cream Sandwiches - No Diets Allowed #Food #Foodie
Print

Almond Milk Banana Ice Cream Sandwiches

These almond milk banana ice cream sandwiches fill soft, chewy garbanzo bean cookies with creamy ice cream made from frozen bananas and almond or coconut milk. They are dairy free and keep in the freezer for a week.

Ingredients

Choose your cookie:

  • Chocolate Cookies
  • Crunchy Peanut Butter Cookies
  • Chocolate Chip Peanut Butter Cookies

For Ice Cream:

  • 1/2 cup almond milk or coconut milk
  • 3 frozen bananas

Instructions

  • Peel 3 bananas, place in freezer ziplock bag, and put in freezer for at least 4 to 6 hours until bananas are frozen.
  • Meanwhile, prepare your cookie of choice! Allow cookies to completely cool prior to assembling your ice cream sandwiches.
  • In a quality blender, add milk and frozen bananas. Blend until smooth.
  • Place a sheet of wax or parchment paper on a cookie sheet. Place 6 to 8 cookies about 2 inches apart bottoms up. Scoop about 1/4 to 1/3 cup of your ice cream on the center of each. Immediately place sheet in freezer for another hour and then top with another cookie. Freeze for additional hour and enjoy!
  • Store in ziplock bag in freezer. For best results, enjoy the ice cream sandwiches within a week.