shredded chicken nachos - No Diets Allowed

Healthy Nachos


  • 4 large frozen chicken breasts
  • 4 cups salsa divided
  • 1 large bag of tortilla chips
  • 2 cups cherry tomatoes washed and halved
  • 2 ripe avocados pit removed and diced
  • 1 can 15 oz organic black beans, drained and rinsed


  1. In a large slow cooker, add chicken breasts and 2 cups salsa. Cook for 6 hours on HIGH or 8 to 10 hours on LOW until chicken shreds easily. Shred chicken and allow chicken to remain soaking in juice. When serving, use a straining ladle to drain excess juice prior to scooping on tortilla chips.
  2. Arrange tortilla chips on a plate.
  3. Spread shredded chicken, tomatoes, avocado, black beans, and salsa evenly over tortilla chips.
  4. Dig in and enjoy!