Oreo Cheesecake Truffles Balls Recipe - No Diets Allowed #Oreo #Food #Foodie

Oreo Cheesecake Balls

Servings 25 pieces
Author Dana DeVolk


  • 12.2 ounce package red velvet Oreos
  • 8 ounces cream cheese softened
  • 24 ounces vanilla almond bark melted
  • 1/4 cup Holiday M&Ms chopped fine


  1. In a food processor, add the Oreos and pulse into crumbs. Add the cream cheese and mix until combined. Using a cookie scoop or a spoon, scoop out tablespoon sized balls. Roll balls in your hands, place on a silicone mat or parchment paper lined sheet tray that will fit in your freezer.

  2. Let freeze overnight or at least 3 hours until frozen solid. Doing a few at a time, dip the truffles in the almond bark per instructions in the blog post. 

  3. Add a drizzle of melted candy on top of each truffle, immediately add M&Ms for decoration, this is optional. You can also use more crushed up Oreos, sprinkles, or a drizzle of dark chocolate if you wish.