Preheat oven to 375°F.

In a food processor or Vitamix blender, add honey, vanilla, garbanzo beans, baking powder, and cocoa powder. Blend for about 2 minutes until smooth. Add peanut butter and blend again until mixed well. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2 inch balls. Place onto baking sheet. Press down slightly. Bake for about 12 to 14 minutes. Cookies will still be very soft. Allow to cool on baking sheet for 5 to 10 min then remove to cooling rack.