2cupsGluten Free All Purpose baking flour(I use Bob's Red Mill)
1tspflaxseed meal(or xanthan gum)
2tspbaking powder(read ingredients... some are NOT gluten-free)
1tspbaking soda(read ingredients... some are NOT gluten-free)
1tspcinnamon
1/2tspnutmeg
1/4tspsalt
1cuppumpkin puree
1cupunsweetened applesauce
1/2cuporganic agave(could substitute honey if not vegan)
1/4cupolive oil
1/4cupcoconut milk
1tsppure vanilla
Instructions
Preheat oven to 375.
In a large bowl, combine flour, flaxseed meal or xanthan gum, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
In a separate medium-sized bowl, combine pumpkin, applesauce, agave, olive oil, coconut milk, and vanilla.
Pour wet ingredients into the dry ingredients and mix well. In a lightly greased muffin pan, pour about 1/3 cup batter into each muffin cup. Bake for 15 to 20 minutes until a toothpick comes out clean. The tops will be slightly golden brown.