These muffins are light, fluffy, and a perfect breakfast for the Fall. Enjoy the pumpkin banana flavors combined with cinnamon. Your whole family will request them all day!
Fill greased muffin pan with about 1/4 to 1/3 cup of batter. Bake for 16-18 minutes or until the tops have slightly browned. The inside will be moist you should be able to insert a toothpick and it come out clean.