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Easy Italian Pasta Salad
Ingredients
1
12 oz tri-color rotini pasta, cooked according to package directions
1
small can of black olives
drained
1
large cucumber
washed and cut into chunks
4
cups
cherry tomatoes
washed and halved
16
oz
of fresh mozzarella
cut into small cubes
1 to 2
cups
Zesty Italian dressing or make own dressing according to instructions above
Instructions
In a large bowl, combine ingredients and stir until coated well with dressing.
For best results, refrigerate for at least 2 hours before serving.