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gluten free pancakes recipe - No Diets Allowed

Gluten-Free Pancakes


  • 1 and 1/2 cup gluten-free all purpose flour
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 1 and 1/3 cups almond milk
  • 4 eggs
  • 1/4 cup olive oil
  • 2 Tbs pure honey or pure maple syrup


  1. In a medium bowl, combine flour, baking powder, and salt. Stir well.
  2. Add almond milk, eggs, olive oil, and honey/pure maple syrup.
  3. With a hand mixer, beat mixture for 1 to 2 minutes until batter is fluffy and light.
  4. Heat griddle on 300 F for 1 to 2 minutes. Using a measuring cup, pour 1/2 cup of batter, about 1 inch apart, and gently press down batter with measuring cup to help evenly spread out the batter to form your pancake.
  5. Cook on each side for 1 to 2 minutes until golden brown and inside is cooked.