Prepare pasta according to package directions.
In a small bowl, combine olive oil, garlic, salt, pepper, and crushed pepper.
In a large pan over medium heat, pour olive oil mixture and heat for 1 to 2 minutes. Cook until garlic turns golden brown.
Add chicken and cook only until no longer pink. Removed chicken pieces and place on plate.
In the remaining oil mixture, cook carrots for 2 to 3 minutes until slightly tender. Add broccoli and corn. Cook for additional 1 to 2 minutes.
Return chicken and cook pasta to dish. Stir until everything is covered in olive oil sauce.
Serve immediately and enjoy!