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In large skillet over medium heat, cook sausage pieces for 5 to 7 minutes until pieces slightly blackened.
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Add water, garlic salt, and red pepper and bring to a boil.
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Add sweet potato and carrots. Stir well.
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Cover and continue boiling on medium heat for 15 minutes.
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After cooking covered for 15 minutes, stir well and leave uncovered for additional 10 to 15 minutes until sweet potato easy breaks apart with wooden spoon and water completely evaporated.
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Remove from heat and enjoy!