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Chicken Salad with Grapes, rotisserie chicken, sliced grapes, walnuts, and celery - no diets allowed

Chicken Salad with Grapes

Course Salad
Cuisine American
Prep Time 15 minutes
Servings 4 servings


  • 2 cups rotisserie chicken diced*
  • 1/2 cup sliced grapes
  • 1/4 cup toasted walnuts
  • 1/4 cup celery thinly sliced
  • 1 scallion, green part only thinly sliced


  • 1/2 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon fresh flat leaf parsley chopped fine
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 5 cracks fresh black pepper


  • In a large bowl, add the chicken, grapes, walnuts, celery, and scallion. Set aside.
  • In a small bowl, whisk together all of the dressing ingredients. Pour over the chicken salad ingredients and stir to combine. Make sure to carefully toss so the chicken doesn't break up too much. 
  • I suggest letting this sit in the fridge for at least one hour. Serve and enjoy.


*If you like a "smoother" consistency to your chicken salad, instead of dicing the chicken into chunks, shred it instead!