Go Back
best rice pudding recipe from NoDietsAllowed.com

Easy Rice Pudding

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings


  • 1 1/2 cup cooked white rice
  • 1 cup whole milk
  • 1/4 teaspoon kosher salt
  • 1 egg beaten
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 1/3 cup granulated sugar
  • 1/3 cup golden raisins
  • 1/3 cup raisins
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla bean paste or vanilla extract


  1. Place cooked rice, milk, and salt in a small saucepot. Place over medium-low heat, stirring occasionally until thickened, about 10 minutes.

  2. In a small bowl, mix together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside. 

  3. Pour sugar into rice mixture, stir to combine. Stream in the heavy cream mixture, stirring constantly until combined. Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes. 

  4. When it is thickened, take off the heat and stir in the butter and vanilla. Let cool for 10 minutes, stirring occasionally, serve.