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This Ham and Egg Casserole is perfect for breakfast! Pour a little salsa over the warm egg, cheese, and ham casserole for a delicious and filling kick off to your morning.

Ham and Egg Casserole

This Ham and Egg Casserole is perfect for breakfast!  Pour a little salsa over the warm egg, cheese, and ham casserole for a delicious and filling kick off to your morning. 

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 people

Ingredients

  • 12 eggs beaten
  • 1 cup cherry tomatoes washed and halved
  • 1 red bell pepper washed, cored, and diced
  • 2 stalks of green onions washed and diced
  • 1 cup fresh spinach washed
  • 1 jalapeno finely chopped (optional... as usual, keep seeds for added spice)
  • 1 teaspoon Cajun seasoning
  • 1 cup shredded cheese
  • 3 thick deli-sliced natural ham slices (cut into 1/4 inch pieces) OR 1 lb of ground breakfast sausage cooked

Instructions

  1. Preheat oven to 350 degrees F.  Lightly spray 8x8 glass baking dish with cooking spray.  

  2. In a large bowl, combine all ingredients.  Pour mixture into prepared baking dish. 

  3. Bake for 30 to 40 minutes until center is firm and bouncy to touch.  If you notice the bottom and sides are beginning to turn brown before the center is fully baked, reduce heat to 325 degrees F and bake for the remainder of time.  Serve warm with salsa and enjoy!