This Ham and Egg Casserole is perfect for breakfast! Pour a little salsa over the warm egg, cheese, and ham casserole for a delicious and filling kick off to your morning.
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 10people
Ingredients
12eggsbeaten
1cupcherry tomatoeswashed and halved
1red bell pepperwashed, cored, and diced
2stalks of green onionswashed and diced
1cupfresh spinachwashed
1jalapenofinely chopped (optional... as usual, keep seeds for added spice)
1teaspoonCajun seasoning
1cupshredded cheese
3thick deli-sliced natural ham slices (cut into 1/4 inch pieces) OR 1 lb of ground breakfast sausage cooked
Instructions
Preheat oven to 350 degrees F. Lightly spray 8x8 glass baking dish with cooking spray.
In a large bowl, combine all ingredients. Pour mixture into prepared baking dish.
Bake for 30 to 40 minutes until center is firm and bouncy to touch. If you notice the bottom and sides are beginning to turn brown before the center is fully baked, reduce heat to 325 degrees F and bake for the remainder of time. Serve warm with salsa and enjoy!