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Easy Soft Gingerbread Cookies Recipe - No Diets Allowed #Cookies #Foodie #Food #GingerBread

Easy Soft Gingerbread Cookies Recipe

These soft gingerbread cookies are so easy to make! They are not only soft, but will fill your house with that wonderful gingerbread smell- without all the work!
Author Lisa


  • 1 box of yellow cake mix
  • 2 tsp ginger
  • ½ tsp ground cloves
  • ¾ tsp ground cinnamon
  • ¼ cup molasses
  • 1 egg
  • 8 oz cool whip
  • 1 cup powdered sugar


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium sized mixing bowl combine cake mix, ginger, cloves and cinnamon. Mix until evenly combined.
  3. Stir in molasses until well incorporated, then add in the egg and cool whip. Make sure the mixture is well combined.
  4. Drop rounded spoonfuls* into the powdered sugar and roll them around so they are completely covered.
  5. Place on parchment lined baking sheet and bake for 10-12 minutes or until completely cooked.

  6. Enjoy!

Recipe Notes

Notes: *This batter is super sticky! I usually grab about 2tbs of batter and form it into some semblance of a ball then toss it in the powdered sugar. The powdered sugar will allow you to roll it into a nice ball that isn’t sticky.