Preheat oven to 450°F. Line a baking sheet with parchment paper.

In a medium mixing bowl, combine bisquick with cheddar and parmesan cheese.

Add milk, sugar and garlic powder to bisquick mixture and stir until just combined.

Scoop dough using a ¼ or 1/3 measuring cup and drop onto parchment paper. Make sure biscuits don’t touch, since the will grow when cooking.*

Bake for 8-10 minutes, or until golden brown.

While baking, melt butter in microwave, in a small microwave safe dish.

Add parsley and garlic powder to butter and mix thoroughly.

When biscuits are baked, brush butter mixture on top.

Enjoy!