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Thanksgiving Leftover Pizza Recipe - No Diets Allowed #Pizza #Turkey #Food #Foodie

Thanksgiving Turkey Leftover Pizza

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Author Dana DeVolk


Sautéed Kale

  • 1 tablespoon olive oil
  • 3 cups chopped kale
  • 1 garlic clove minced
  • pinch red pepper flakes

Pizza Assembly

  • 1 can pizza dough
  • 1 head roasted garlic
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary fine chop
  • 1/2 teaspoon kosher salt
  • 10 ounces cooked turkey
  • 3.5 ounces crumbled goat cheese
  • 1 scallion thinly sliced, garnish


For the kale

  1. Over medium heat, heat the olive oil in a medium-sized skillet. Add the kale and coat with the olive oil, add the garlic and pepper flakes to the pan. Cook until garlic is fragrant and the kale is wilted about 5 minutes. Set aside.

Pizza Assembly

  1. Preheat oven to 400 degrees. Lay out the dough. Read instructions on the pizza dough container, par-bake the dough if needed.

  2. Smear the roasted garlic on top of the dough. Drizzle the olive oil, season with the salt, pepper, and rosemary. Place turkey on top. Add cooked kale. Top with goat cheese. Bake according to directions on the back of the pizza dough container.

  3. Garnish with scallions, optional.