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Peel 3 bananas, place in freezer ziplock bag, and put in freezer for at least 4 to 6 hours until bananas are frozen.
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Meanwhile, prepare your cookie of choice! Allow cookies to completely cool prior to assembling your ice cream sandwiches.
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In a quality blender, add milk and frozen bananas. Blend until smooth.
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Place a sheet of wax or parchment paper on a cookie sheet. Place 6 to 8 cookies about 2 inches apart bottoms up. Scoop about 1/4 to 1/3 cup of your ice cream on the center of each. Immediately place sheet in freezer for another hour and then top with another cookie. Freeze for additional hour and enjoy!
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Store in ziplock bag in freezer. For best results, enjoy the ice cream sandwiches within a week.