In a blender (you know I love my Vitamix!), blend 6 eggs and banana for about 30 seconds until smooth.

In a small bowl, combine egg/banana mixture, oats, and cinnamon together until moist.

Heat small frying pan over medium heat. Spray with olive oil and pour about 1/2 cup mixture into pan. Use spatula to smooth out mixture in a thin layer. Cook for about 1 to 2 minutes and then flip pancake. Cook for additional 1 to 2 minutes until golden brown.

Top with coconut oil (spread on top just like butter), fresh fruit, and pure maple syrup.