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Ants on a Log
Ingredients
5
or 6 stalks of celery
washed, dried, and cut into 2 to 3 inch sticks
1
Tbs
natural peanut butter or almond butter per celery stick
1/2
cup
raisins
1
cup
red grapes
washed and quartered
Instructions
Spread peanut or almond butter down the center of each celery stick.
Sprinkle raisins and/or red grapes down the center on top of the peanut/almond butter.
Refrigerate until ready to serve. Serve chilled.