1/4cupmilk of your choiceI have used coconut milk or vanilla almond milk
1tsppure vanilla extract
1cupfresh cranberriescoarsely chopped
Instructions
Preheat the oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, baking soda, cocoa powder, and salt.
In a separate medium-sized bowl, whisk together applesauce, honey/agave, olive oil, milk, and vanilla.
Pour wet ingredients into the dry ingredients and stir just until combined.
Put cranberries in Vitamix blender and pulse on low level until coarsely chopped. Add to batter and fold in cranberries.
Fill lightly greased muffin pan with about 1/4 cup mixture. Bake for 17-20 minutes or until the tops easily bounce back when slightly pressing down center. The inside will be moist and pure goodness!