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gluten free christmas cookie recipes- No Diets Allowed

Gluten-free Sugar Cookies


  • 2 tsp pure vanilla extract
  • 1/2 cup honey or organic agave
  • 1 15 oz can garbanzo beans, rinsed well
  • 2 tsp baking powder
  • 2 cups oat flour or ground oats possibly up to 1 additional cup
  • 1/2 cup sugar


  1. Preheat oven to 375 F.
  2. In a Vitamix blender, add vanilla, honey/agave, garbanzo beans, and baking powder. Blend until smooth.
  3. Transfer blender contents to medium-sized bowl. Add oat flour and sugar. Stir well. If dough is still very sticky, add additional oat flour (1/4 cup at a time) until dough easily forms a large ball.
  4. Place dough on floured surface (I used additional oat flour) and with a floured rolling pin, roll dough until about 1/4 inch thick. Cut cookie shapes as desired and place on lightly sprayed cookie sheet. Bake for 15 to 17 minutes until slightly golden. Remove and allow to cool before frosting.