1large green tart applepeeled and coarsely chopped
1cupfresh cranberrieswashed and coarsely chopped
1cupfresh or frozen blueberries
Preheat oven to 375 F.
In a large bowl, combine and stir flour, flaxseed, baking powder, baking soda, cinnamon, nutmeg, and salt.
In Vitamix blender, blend orange until smooth. Add applesauce, honey, oil, and vanilla. Blend on low until mixed. Pour orange mixture into dry ingredients and stir.
In blender, place quartered apple and fresh cranberries. Pulse on low until coarsely chopped. Add to batter and stir well. Fold in blueberries.
Prepare 9 x 5 x 3 inch loaf pan or bundt pan by spraying with olive oil cooking spray. Spoon batter in evenly. Bake for 50 to 55 minutes for loaf pan or 45 to 50 minutes for bundt pan. Insert toothpick in center. If toothpick comes out clean, the fruit cake is done.