Preheat your oven to 375 degrees F.
In a large bowl, combine all the dry ingredients (flour, oats, granola, chia seeds, baking powder, and salt).
In a medium-sized bowl, combine all the wet and remaining ingredients:
Pour wet ingredients into the dry ingredients and mix well.
In a lightly greased muffin pan, pour about 1/4 cup batter into each muffin cup. Bake for 22 to 25 minutes until a toothpick comes out clean. The tops will be slightly golden brown.