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Gluten-free Waffles
Ingredients
1/2
cup
Gluten-free all purpose baking flour
or 1/4 cup tapioca flour and 1/4 cup potato starch
1/2
cup
coconut flour
1/2
cup
quick whole oats
2
tsp
baking powder
1
Tbs
chia seeds
1
tsp
cinnamon
1/4
tsp
salt
2
eggs
well beaten
2
Tbs
olive oil
2
cups
vanilla almond milk
Instructions
Combine all dry ingredients (first 7 ingredients) together well in medium-sized bowl. Combine well.
Combine eggs, oil, and milk. Add them to the dry ingredients and mix well.
Pre-heat waffle iron. Lightly grease waffle iron with olive oil cooking spray. Pour about 1/2 cup batter in center and bake to preference.
Notes
TOPPING SUGGESTIONS:
Fresh sliced fruit, pureed raspberries or strawberries, or peanut butter and banana slices.