1cupwhole wheat flourI used Bob's Red Mill whole wheat pastry flour
3/4cupstone ground cornmeal
2tspbaking powder
1/2tspsalt
1/4tspcream of tartar
1cupplain yogurt
4Tbspcold milkof your choice... I used coconut milk
1medium eggbeaten
1tspvanilla
2Tbspcoconut oil
3Tbsphoney
Instructions
Preheat oven 425 degrees F. Grease 9-inch square pan.
In medium bowl, mix together flour, cornmeal, salt, baking powder, and cream of tartar. Mix in plain yogurt, milk, egg, vanilla, honey, and coconut oil. Mix thoroughly and scrape into prepared square pan.
Bake at 425 degrees F for 20 minutes or until inserted toothpick comes out clean. Remove from oven and serve warm.