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egg free chocolate chip cookies- No Diets Allowed
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Peanut Butter Chocolate Chip Cookie Dough Bites

Servings 2 dozen cookies
Calories 213kcal

Ingredients

  • 1/2 cup honey or organic agave
  • 4 tsp pure vanilla extract
  • 2 tsp baking powder
  • 2 15 oz cans garbanzo beans, drained and rinsed well
  • 1 and 1/4 cup natural peanut butter creamy or crunchy
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 375°F.
  • In a quality blender, add honey, vanilla, baking powder, and garbanzo beans. Blend for about 2 minutes until smooth. Batter should be pretty thick. Add peanut butter and blend again or mix by hand until combined well.
  • Fold in chocolate chips. The mixture will be very thick and sticky.
  • With wet hands, form into 1 1/2 inch balls. Place onto baking sheet. Press down slightly. Bake for about 10 to 12 minutes. Cookies will still be very soft. Allow to cool on baking sheet for 5 minutes then remove to cooling rack.

Notes

* Protein 7.6 grams, Fiber 2.4 grams, Sugars, 8.4 grams, Sodium 136 mg