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egg free chocolate chip cookies- No Diets Allowed

Peanut Butter Chocolate Chip Cookie Dough Bites

Servings 2 dozen cookies
Calories 213 kcal


  • 1/2 cup honey or organic agave
  • 4 tsp pure vanilla extract
  • 2 tsp baking powder
  • 2 15 oz cans garbanzo beans, drained and rinsed well
  • 1 and 1/4 cup natural peanut butter creamy or crunchy
  • 1 cup mini chocolate chips


  1. Preheat oven to 375°F.
  2. In a quality blender, add honey, vanilla, baking powder, and garbanzo beans. Blend for about 2 minutes until smooth. Batter should be pretty thick. Add peanut butter and blend again or mix by hand until combined well.
  3. Fold in chocolate chips. The mixture will be very thick and sticky.
  4. With wet hands, form into 1 1/2 inch balls. Place onto baking sheet. Press down slightly. Bake for about 10 to 12 minutes. Cookies will still be very soft. Allow to cool on baking sheet for 5 minutes then remove to cooling rack.

Recipe Notes

* Protein 7.6 grams, Fiber 2.4 grams, Sugars, 8.4 grams, Sodium 136 mg