215 oz cans garbanzo beans, drained and rinsed well
1and 1/4 cup natural peanut buttercreamy or crunchy
1cupmini chocolate chips
Preheat oven to 375°F.
In a quality blender, add honey, vanilla, baking powder, and garbanzo beans. Blend for about 2 minutes until smooth. Batter should be pretty thick. Add peanut butter and blend again or mix by hand until combined well.
Fold in chocolate chips. The mixture will be very thick and sticky.
With wet hands, form into 1 1/2 inch balls. Place onto baking sheet. Press down slightly. Bake for about 10 to 12 minutes. Cookies will still be very soft. Allow to cool on baking sheet for 5 minutes then remove to cooling rack.