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Flourless Peanut Butter Cookies- No Diets Allowed

Flourless Peanut Butter Cookies


  • 1/2 cup honey or agave
  • 4 tsp pure vanilla extract
  • 2 tsp baking powder
  • 2 15 oz cans chickpeas or garbanzo beans, rinsed well
  • 1 cup natural or freshly ground CHUNKY peanut butter


  1. Preheat oven to 375°F.
  2. In a food processor or blender, add honey, vanilla, baking powder, and garbanzo beans. Blend for about 2 minutes until smooth. Make sure to scrape the sides and top and process again until they’re combined.
  3. Move contents to a medium-sized bowl. Stir in chunky peanut butter. Mix well. The mixture will be very thick and sticky.
  4. With wet hands, form into 1 1/2 inch balls. Place onto baking sheet. Press down slightly with a fork making a crisscrossed pattern. Bake for about 12 to 14 minutes. Cookies will still be very soft. Allow to cool on baking sheet for 5 to 10 min then remove to cooling rack.