2Ears of Corn1 ear per person, shucked, rinsed, and dried
1TbsCoconut Oil per ear
Salt and Pepper to taste
Instructions
Once corn is shucked, rinsed, and dried, spread coconut oil evenly on each side. You can either sprinkle each ear of corn evenly with salt and pepper BEFORE grilling or AFTER.
Over low-medium heat on the grill, cook corn 1 to 2 minutes on each side until slightly brown.