Golden Harvest Stew
Ingredients
- 2 pound boneless pork cutlets or sirloin tip roast cut into 1-inch pieces
- 2 Tbs olive or coconut oil
- 6 small red potatoes washed and cut into 1-inch cubes
- 1 large sweet potato peeled and cut into 1-inch cubes
- 3 large carrots peeled and chopped
- 2 ear corn shucked and broken into pieces (about 8) or 1 cup frozen corn
- 1 small sweet onion chopped
- 32 oz organic chicken broth/stock
- 15 oz organic vegetable broth
- 1 jalapeno seeded and finely chopped (or leave seeds in for added spice)
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp thyme
- 1/2 tsp pepper
- Chopped parsley
Instructions
- Heat oil in large skillet over medium-high heat until hot. Add pork or sirloin pieces and cook until browned on all sides. Transfer to crock-pot slow cooker.
- Add remaining ingredients, except parsley, and mix well. Cover and cook on HIGH 5 to 6 hours, or until done.
- To serve, sprinkle with parsley.
Notes
Serves 4 to 6 people
Recipe slightly altered from Crock-Pot Best-Loved Slow Cooker Recipe.