3lbslean ground beef or ground turkeybrowned and excess liquid drained
1large sweet oniondiced
1green bell pepperdiced
1red bell pepperdiced
2stalks celerydiced
2cupsmushroomssliced
4carrotspeeled and diced
3cans15 oz organic tomato sauce
2cans6 oz organic tomato paste
1can14.5 oz organic stewed tomatoes, drained
1can14.5 oz organic diced tomatoes, drained
2Tbsminced garlic
2heaping Tbs dried or minced parsley
2heaping Tbs oregano
2tspsalt
2tsppepper
1pounddry whole wheat spaghetti or 1 large spaghetti squash
Instructions
Brown ground beef/ground turkey. Drain and discard any remaining fat.
Add all ingredients, except spaghetti, into LARGE slow cooker. Cover; Cook on LOW 7 to 8 hours or on HIGH 5 to 6 hours, or until done (carrots will be soft).
Cook spaghetti according to package directions and drain OR bake spaghetti squash as substitute for pasta. Serve sauce over cooked spaghetti.