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classic spaghetti recipe- No Diets Allowed

Classic Spaghetti

Ingredients

  • 3 lbs lean ground beef or ground turkey browned and excess liquid drained
  • 1 large sweet onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 stalks celery diced
  • 2 cups mushrooms sliced
  • 4 carrots peeled and diced
  • 3 cans 15 oz organic tomato sauce
  • 2 cans 6 oz organic tomato paste
  • 1 can 14.5 oz organic stewed tomatoes, drained
  • 1 can 14.5 oz organic diced tomatoes, drained
  • 2 Tbs minced garlic
  • 2 heaping Tbs dried or minced parsley
  • 2 heaping Tbs oregano
  • 2 tsp salt
  • 2 tsp pepper
  • 1 pound dry whole wheat spaghetti or 1 large spaghetti squash

Instructions

  1. Brown ground beef/ground turkey. Drain and discard any remaining fat.
  2. Add all ingredients, except spaghetti, into LARGE slow cooker. Cover; Cook on LOW 7 to 8 hours or on HIGH 5 to 6 hours, or until done (carrots will be soft).
  3. Cook spaghetti according to package directions and drain OR bake spaghetti squash as substitute for pasta. Serve sauce over cooked spaghetti.