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chicken tortellini soup recipes- No Diets Allowed

Chicken Tortellini Soup

Servings 6 to 8 people

Ingredients

  • 1 Tbs coconut oil or olive oil
  • 2 tsp minced garlic
  • 4 medium carrots peeled and diced
  • 1 medium onion diced
  • 2 celery stalks washed and diced
  • 8 cups 64 oz natural chicken stock or broth, low sodium
  • 3 chicken breasts thawed and cut in 1 inch pieces
  • 48 oz fresh or frozen tortellini
  • 1 red bell pepper washed and diced
  • 1 cup sliced mushrooms
  • 1 jalapeno finely diced (optional... keep seeds for added spice!)
  • 1 tsp thyme
  • 1 tsp black pepper
  • 1 Tbs parsley

Instructions

  1. In large pot, heat oil over medium heat for 1 to 2 minutes. Add garlic, carrots, onion, and celery. Cook for 1 to 2 minutes until onions are slightly translucent.
  2. Add chicken stock/broth and bring to boil.
  3. Add chicken pieces, tortellini, bell pepper, mushroom, jalapeno, black pepper, and thyme. Reduce heat and simmer for 8 to 10 minutes until chicken no longer pink and tortellini tender.
  4. Remove from heat and add parsley.