Pre-heat oven 375F. Brush the bottom of a 9x13” pan with very little olive oil. Fill each tortilla with some of the egg/meat/cheese filling and fold the sides over, like a closed taco. Line them up in the pan. If the sides of the tortilla don’t stay down, don’t worry, once you pour some sauce over the tortillas it will be heavy and the sides will stay closed. Pour the remaining cheese sauce over the tortillas. Cover pan with foil and bake for 20 minutes. Remove foil, add remaining shredded cheese, and bake another 5-10 minutes to brown the top or place under a broiler for 2 minutes, until browned and goldenlicious.