These grilled peaches balsamic are juicy, fresh and delicious! Great for breakfast or anytime!
If you don't have a grill, you can cook the peaches in a skillet on your stove-top. Place the cut peaches flesh side down and cook at low-medium heat for about 10 minutes. The peaches might burn a little, but you can slice that part off revealing a wonderfully tender and perfectly cooked peach.