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roasted red pepper recipes - recipe from NoDietsAllowed.com

Roasted Red Pepper Tomato Sauce


  • 2 red peppers halved length-wise, stemmed and seeded
  • 28 oz San Marzano tomatoes
  • 1 chopped shallot
  • 2 cloves of garlic minced
  • 2 tablespoons olive oil or butter


  1. Pre-heat the oven to 375ยบ.
  2. Line a sheet pan with aluminum foil and grease it lightly with some olive oil. Put the peppers in the sheet pan facing down and roast them for about 40 minutes or until you see big bubbles forming under the pepper skin. Remove the peppers from the oven and close the foil over them. Wait 15 minutes and open the foil, peel the peppers and chop them finely.
  3. Heat the olive oil in a sauce pan and fry the shallots over medium heat until translucent, add the garlic and cook for 1 minute stirring. Add the chopped roasted red pepper and cook for 2  minutes. Add a pinch of salt and pepper. Add San Marzano tomatoes and bring to a boil. Reduce the heat to medium-low, cover and let it simmer for about 45 minutes. Taste for salt and pepper and add as necessary. Serve the sauce as is or blend it for a smooth consistency.