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Easy Corn & Collard Green Salsa Recipe - No Diets Allowed #Food #Foodie

Corn and Collard Greens Salsa

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 cup fresh corn kernels cooked (2 ears)
  • 1 large collard green leaf chopped finely
  • ½ small red onion chopped finely
  • 1 small jalapeno pepper seeded and chopped finely
  • 1 lemon juiced
  • 1 pinch kosher salt
  • ½ tablespoon extra-virgin olive oil


  1. Mix all the ingredients in a bowl. Enjoy!

Recipe Notes

To give this salsa a little bit more of flavor depth, you can grill the corn instead of boiling it. Grill the corn for 15 to 20 minutes. Alternatively, you could roast the corn. brush corn lightly with olive oil, salt and pepper, wrap in aluminum foil, place on a baking sheet and roast in pre-heated 450 F oven for about 20 minutes. You want the corn to be on the firmer side for the corn salsa.