A delicious carrot apple bread that you will want to make over and over!
Mix the flour, baking powder, baking soda and salt together. In a measuring cup or a cup with a spout, whisk together the yogurt, milk, egg, vanilla, honey, and carrot until well combined. Add wet ingredients to the flour mixture.
Pour half of the batter of the cake onto the bottom of the loaf pan. Spread the cooked apples on top, discarding the cinnamon stick if using. Pour the rest of the batter over the apples. Cover with the crumb topping if using. Bake for 40-50 minutes. Cover with a piece of foil if the top is browning too fast. Test with a toothpick for doneness. Let the bread cool for 15 minutes in the pan and then turn it into a wire rack and let it cool completely before slicing it.
Baked bread freezes well.