Sauteed Asparagus with Coconut Oil
Servings 6 to 8 people
Ingredients
- 1 lbs fresh asparagus washed and tips trimmed (about 1/2 to 1 inch removed)
- 2 Tbs coconut oil
- 1 tsp garlic salt
Instructions
- In a large frying pan over low to medium heat, heat coconut oil for 2 minutes.
- Add prepared asparagus and saute for 1 to 2 minutes only until asparagus changes color. Asparagus will still be crisp.
- Remove from heat and sprinkle with garlic salt.
- Serve and enjoy!