recipe for zucchini pancakes - No Diets Allowed

Zucchini Banana Bread Pancakes


  • 1 and 1/2 cups whole wheat pastry flour
  • 3/4 cup instant quick oats
  • 2 Tbs chia seeds
  • 2 tsp aluminum-free baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 and 1/2 cups sweetened vanilla almond or coconut milk
  • 2 eggs
  • 1 banana peeled
  • 2 Tbs olive oil
  • 1 tsp pure vanilla
  • 1/2 cup organic zucchini finely shredded


  1. Mix all the dry ingredients (the first 6) together in medium-sized bowl.
  2. In a blender, blend together milk, eggs, banana, olive oil, and vanilla. Pour into dry ingredients and stir well.
  3. Fold in zucchini.
  4. On a griddle or frying pan over medium heat, spray lightly with olive oil cooking spray and pour 1/4 cup batter about 1 inch apart. Once there starts to be bubbles on top, flip your pancake. Cook for additional 1 to 2 minutes until pancake is golden brown.
  5. Serve with coconut oil spread on top with fresh berries or banana slices and pure maple syrup.