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recipe for zucchini muffins - No Diets Allowed
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Banana Zucchini Muffins

Ingredients

  • 2 cups whole-wheat flour I use Red Mill's whole wheat pastry flour
  • 2 teaspoons aluminum-free baking powder
  • 1 teaspoon cinnamon
  • 1/2 tsp salt
  • 1/2 cup apple sauce
  • 1/4 cup olive oil
  • 1/4 cup milk of your choice... I used vanilla almond milk
  • 1/2 cup pure honey or pure maple syrup
  • 1 banana mashed
  • 1/2 cup finely grated zucchini

Instructions

  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, combine all the dry ingredients (first 4 ingredients).
  • In a separate medium-sized bowl, whisk together the apple sauce, olive oil, milk, honey, banana, and zucchini.
  • Add the wet ingredients to the dry ingredients and stir to combine.
  • Fill lightly greased muffin pan with about 1/4 cup mixture. Bake for 20-25 minutes or until the tops have browned. The inside will be moist!